Flexible packaging for cured meats and sliced products.

Designed to enhance the product and ensure effective protection of aroma, colour and freshness.

Solutions for whole, sliced, cooked cured meats and mortadella in modified atmosphere (MAP).

Top and bottom films for high-speed thermoforming and heat-sealing machines.

High-barrier structures ensure optimal control of permeability to oxygen and gases, helping to extend shelf life and to preserve organoleptic characteristics over time.

How flexible packaging protects the aroma, color and freshness of cured meats and cold cuts

We design flexible packaging solutions for cured meats and cold cuts, engineered to enhance the product and ensure effective protection of aroma, color, and freshness. The high-barrier structures guarantee optimal control of permeability to oxygen and gas, helping to extend shelf life and preserve the organoleptic characteristics over time.

For this reason, BEPACKS designs high-barrier flexible films for cured meats and cold cuts engineered to:

Effective protection of aroma and color

Optimal control of O2 and gas permeability

Extended shelf life with consistent quality

High-barrier structures extend shelf life while preserving organoleptic characteristics over time. Discover which solution best suits your cured meats!

Sealable, peelable and reclosable top film for cured meats and cold cuts

We produce sealing top films, peelable and reclosable, available both in standard versions and in PET-based mono-material solutions. The materials can be additivated with standard antifog and anti-UV agents, to ensure optimal product visibility and effective protection during shelf display.

Sealing, peelable and reclosable films

Antifog and anti-UV additives

PET-based monomaterial solutions

We have developed a new high UV-LED barrier material, specifically engineered for display under LED lighting. This solution is particularly suited to cooked products and mortadella, as it reduces oxidation and colour loss, ensuring a consistent presentation and better preservation over time.

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Packaging that communicates quality and strengthens the brand

Packaging for cured meats and cold cuts must not only guarantee technical performance: it must also enhance the brand identity and the perception of quality on the shelf and at the deli counter.

• High-definition flexographic or rotogravure printing
• Food-contact-safe inks
• High graphic quality and color consistency even on large volumes

Every packaging solution is developed based on brand positioning, sales channel and end consumer expectations. Would you like to see print samples for your brand? Request a custom sample.

Reliability of packaging for cured meats and sliced products throughout the entire supply chain

We complete our offering with bottom films for thermoforming intended for the production of rigid and semi-rigid trays, featuring high dimensional stability and excellent sealability.

• High dimensional stability and excellent sealability
• Mono-material PET-based solutions with up to 70% r-PET
• Optimized for high-speed thermoforming and heat-sealing machines

PET-based monomaterial solutions with up to 70% r-PET content are also available, combining environmental sustainability with high technical performance. The materials are optimized for use on high-speed thermoforming and heat-sealing machines, ensuring process reliability and production efficiency.

Why cured meat and cold cuts producers choose BEPACKS
as their packaging partner

Specific design for packaging cold cuts and sliced meats

Sealable, peelable and reclosable top films – including PET monomaterials

New high-barrier UV-LED material for display under LED lighting

Bottom film for rigid and semi-rigid trays with up to 70% r-PET

Compatibility with high-speed thermoforming and heat-sealing machines

Let’s talk about your flexible packaging for cured meats and cold cuts!

If you are considering a new partner for your packaging or want to optimize the performance of your packaging materials, we can start with a technical discussion based on your production and preservation needs. The BEPACKS experts respond with concrete, tailored guidance, not standard solutions. Contact us now!

Frequently asked questions about flexible packaging for cured meats and cold cuts (FAQ)

Flowpack machines:

Standard:

  • PA+PE

Mono-material:

  • PE + PE/EVOH/PE
  • PP + PP/EVOH/PP

Thermoformers or heat sealers

Standard:

  • Bottom: APET-PE/EVOH/PE (rPET percentage on APET up to 70%)
  • Top: PET+PE/EVOH/PE AFUV peelable/reclosable

Mono-material:

  • Bottom: APET mono high barrier (rPET percentage on APET up to 70%)
  • Top: PET + PET AF (peelable/reclosable)

This solution performs well only for cured products; unfortunately, for cooked products, the anti-UV performance is not sufficient to meet the requirements of cooked products.

It is an additive incorporated during the extrusion process of the PE/EVOH/PE multilayer film, designed to block ultraviolet (UV) rays and the light emitted by the modern LED lamps found in supermarkets.
This is essential because light exposure can alter the colour, flavour and quality of foods, particularly cured meats and sliced products.
The barrier therefore prevents light from reaching the product, helping to extend its shelf life and preserve its organoleptic characteristics.
Yes, the films are designed to be compatible with high-speed packaging lines, ensuring good performance in terms of machinability, heat-sealability and stability during the production process.
The r-PET (recycled PET) content in bottom films can reach up to 70%, while still maintaining adequate mechanical performance and suitability for food contact

BEPACKS S.R.L.
Viale Monte Nero 82, 20135 Milano (MI)
Cap. Soc. Euro 100.000,00 i.v.
Reg. Impr. di Milano – Monza – Brianza – Lodi n. 01850450337 – C.F. 01850450337
R.E.A. di Milano n. 2710352 – Partita IVA 01850450337