Flexible packaging for the dairy sector.
Packaging solutions capable of preserving the freshness, aroma and quality of the product, while ensuring efficiency on production lines and high protection against external agents.
Solutions for grated cheese, portioned cheese, aged wedges, sliced cheese and gorgonzola.
Doypack, thermoformed trays, flowpack: compatible with VFFS, HFFS lines and heat sealers.
The dairy sector requires packaging solutions capable of preserving the freshness, aroma and quality of the product, while ensuring efficiency on production lines and high protection from external agents.
How flexible packaging protects the freshness and quality of cheese
Our films offer high oxygen and moisture barrier, essential for preventing oxidation and dehydration, along with resealable systems that improve preservation after opening.
For this, BEPACKS designs high-barrier flexible films for the dairy sector designed to:
High oxygen and moisture barrier against oxidation and dehydration
Resealable systems (zip) for better preservation after opening
Compatibility with vacuum packaging and modified atmosphere (MAP)
Every solution is designed to preserve the value of the dairy product throughout the entire supply chain. Discover which packaging best suits your cheeses!
Specific solutions for every type of cheese
BEPACKS offers differentiated solutions for doypacks (grated and portioned cheeses), top films for gorgonzola trays, bottom films for thermoforming trays for wedged and sliced aged cheeses, and flowpacks for portioned cheeses and snacks. The materials are optimized for VFFS, HFFS, thermoforming and heat-sealing lines, ensuring production efficiency and process reliability.
Doypack with zip and laser cut for grated and portioned cheeses
Breathable and peelable top films for gorgonzola and blue cheeses
Bottom film for thermoforming.
High-barrier flowpack for aged and portioned products
BEPACKS offers a solution with a pre-applied laser cut, which allows easy opening above the zip, improving the user experience without compromising the integrity of the pack.
Packaging that communicates quality and strengthens the brand
Cheese packaging must ensure high transparency and shelf appeal, guaranteeing ease of opening and reclosability to maintain product freshness and integrity. Excellent presentation and convenience for the consumer.
• High-definition flexographic or rotogravure printing
• Food-contact compliant inks
• High graphic quality and color consistency even on large volumes
Every packaging solution is developed according to the brand positioning, the sales channel and the expectations of the end consumer. Would you like to see printing examples for your brand? Request a customized sample.
Reliability of cheese packaging throughout the entire supply chain
All BEPACKS solutions for the dairy sector ensure excellent machinability on automatic lines, even at high speeds, with material stability and consistent sealing quality.
• Adequate mechanical strength and full compatibility with industrial processes
• Consistent sealing quality even at high speeds
• Protection during transport, storage and distribution
Both high-barrier multilayer structures (PET+PE/EVOH/PE, PA+PE, APET+PE/EVOH/PE) and recyclable mono-material solutions (PP+PP/EVOH/PP, PET+PET and APET HB with up to 70% r-PET) are available. Both options ensure excellent gas barrier properties and full compatibility with industrial packaging processes.
Why dairy producers choose BEPACKS
as their packaging partner
Specific solutions for every type of cheese: grated, gorgonzola, aged, portioned
Doypack with resealable zip and laser scoring for easy opening
Breathable top films for gorgonzola and blue-veined cheeses that require gas exchange
Recyclable mono-material solutions (PP, PET and APET HB with r-PET up to 70%)
Compatibility with high-speed VFFS, HFFS, thermoforming and heat-sealing lines
Let’s talk about your flexible packaging for cheese!
If you’re evaluating a new partner for your packaging or want to optimize the performance of your packaging materials, we can start with a technical discussion based on your production and preservation needs. BEPACKS experts respond with concrete, tailored guidance, not off-the-shelf solutions. Contact us now!
Frequently asked questions about flexible packaging for cured meats and cold cuts (FAQ)
Vertical and Volpak machines used in the grated cheese sector operate at very high speeds and require high-performance materials, with excellent sealability, antistatic and slip properties.
Thanks to our experience, we have developed specific films perfectly suited to this application, capable of ensuring high in-line performance and efficient, reliable packaging.
Gorgonzola is a “living” product that requires controlled gas exchange to keep its quality characteristics unchanged.
We have developed high-performance materials for tray lidding, designed to:
- Allow the product to breathe, preventing the build-up of unwanted gases
- Maintain the internal balance of the pack, preserving structure and creaminess
- Reduce the risk of condensation and product alteration
Key benefits:
- Proper ripening and preservation of gorgonzola
- Better management of the product’s biological activity
- For the top film of gorgonzola trays, monoPP is recommended
- For portioned cheeses, monoPET is suitable for both the top film and the thermoforming bottom web
- For grated cheese in doypacks, the ideal solution is monoPP, optionally with a PP zip
- Appropriate gas barriers
- Proper product preservation
- Excellent performance on automatic lines